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VT cheddar cheese on sourdough, grilled to perfection+ sliced tomatoes, smoky tomato molasses jam, red onion & cilantro.
(CURRENT SPECIAL) Buttermilk brined chicken tenders drenched in BK’s own Spankin’ Hot sauce, homemade ranch, carrots and celery sticks
Fresh cut of beer-battered Atlantic cod with creamy slaw and tartar sauce.
Soursop puree, Vanilla – in collaboration with BK’s own Island Pops.
(Current special, WEEKENDS ONLY) Creamy grits served with shellfish butter and succulent grilled jumbo shrimp.
Harlem classic with Brie cheese, arugula, and onion bacon jam.
Arugula salad with creamy avocado, cherry tomatoes, red onion, and Balsamic dressing. Meal size and Side size.
Classic dog, topped with smoked bacon onion jam, cheese sauce & scallions.
(Current special.WEEKENDS ONLY) Red velvet waffles and fried chicken breast served with honey butter and pancake syrup
Harlem Classic, topped with Brie, arugula, bacon-onion jam, and an over-easy egg.
[CURRENT SPECIAL] Sourdough slices, VT Cheddar, Smoky Tomato, Jam, Red Onion, Cilantro, and Tomato.
[CURRENT SPECIAL] Holiday edition of our curly fries, with a surprise special sauce.
[Current Special] White Chocolate and Peppermint Shake with whipped cream and holiday bling.
Bacon-wrapped dog, deep fried and smothered with Chipotle mayo, Vidalia onions, and cherry pepper-bacon relish.
Blood orange and vanilla, topped with whipped cream and candied orange peel.
4 Oz of Chilled Maine lobster meat, mayo, and lemon, on a top-split toasted potato bun.